Nourish to Flourish: Diet-Based Interventions in Cancer Prevention – Part 1

This first session of a 2-part panel explored how health centers can integrate Food-as-Medicine principles into everyday practice through nutrition, coaching, and collaboration with primary care. Panelists shared practical strategies for engaging patients, providing culturally responsive guidance, and addressing barriers such as cost, access, and health knowledge, all grounded in real-world examples tailored to community health settings. The session concluded with a call to action inviting participants to submit real-world challenges to inform Part 2.